Daniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what makes food wholesome and nutritious and of what families want to eat. In The Silver Platter she brings us more than 160 recipes that allow us to explore new dishes, tastes, and presentations, all while keeping our families happy with great-tasting and wholesome food.

Working closely with Norene Gilletz - the "matriarch" of kosher cuisine whose cookbooks appear regularly on bestseller lists Daniella creates dishes that are a delight to prepare, to serve, and, of course, to eat.

Daniella has an extraordinary sense of color and presentation, while Norene possesses a wealth of understanding and knowledge of kosher cooking techniques. Bring them together, and it's like having two gourmet chefs with you in your kitchen!

Every recipe includes easily-accessible ingredients, clear instructions, a gorgeous photograph, "Norene's Notes" with tips and techniques, as well as full nutritional information for every dish listed in an appendix. More than 80 recipes are gluten-free, perfect for Passover and for those on gluten-free diets.

The Silver Platter features recipes for every occasion, from quick weeknight suppers to holiday celebrations. From the bold, unusual appetizers to the delectable desserts, and everything in-between, here are foods that are healthy to eat, spectacular to serve and surprisingly easy to prepare. So... get cooking!

Features include:

• Over 160 wholesome, family-friendly recipes that you'll make again and again,
• Turn fresh, healthy, and easy to find ingredients into spectacular dishes,
• Mouth-watering full-color photo accompanies every recipe,
• Each recipe includes cooking tips, techniques, and advice from best-selling cookbook author Norene Gilletz,
• Many recipes are naturally gluten-free or offer a gluten-free option,
• Nutritional information included for every recipe.

Norene Gilletz, a leading author of kosher cookbooks, is the owner of Gourmania Inc. (www.gourmania.com). She divides her time between her work as a food writer, culinary consultant, cooking teacher/lecturer, food manufacturer, and culinary spokesperson. Norene is a Certified Culinary Professional with IACP (International Association of Culinary Professionals) and has expertise in a wide variety of health concerns and special diets. Norene has done hundreds of personal appearances and demonstrations throughout North America. The mother of three and grandmother of five, Norene lives in Toronto and can usually be found in or nearby a kitchen.

Norene Gilletz's profile page

Daniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what makes food wholesome and nutritious. As a busy mom of three little girls, not only does Daniella love to cook, she knows how to combine the traditional flavors of her own childhood with the fast, fresh, healthy ingredients of todays kitchen. But don’t worry, she hasn’t left out the sweets! Her first book, The Silver Platter: Simple to Spectacular, serves up something for everyone.

Daniella Silver's profile page