Daniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what makes food wholesome and nutritious. As a busy mom of three little girls, not only does Daniella love to cook, she knows how to combine the traditional flavors of her own childhood with the fast, fresh, healthy ingredients of todays kitchen. But don’t worry, she hasn’t left out the sweets! Her first book, The Silver Platter: Simple to Spectacular, serves up something for everyone.