From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion.

Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years. In this, their first full cookbook, they share more than 200 recipes that showcase and celebrate the many distinct (and delicious!) culinary traditions of Canada. This cookbook offers recipes for everything from cookies, brownies, muffins, cakes, pies, and frostings, as well as recipes for holiday goodies, puddings, jams, and candies to be eaten and enjoyed year-round. From Cinnamon-Spice Haystacks to Classic Chocolate Chip Cookies; Chinese Egg Tarts to Double Chocolate Brownies; and Zesty Lemon Curd to Chocolate-Orange Babka, this baking book has it all.
     The Baker's Kitchen section starts readers off with useful advice about baking ingredients, equipment, terms, and techniques. You'll find helpful tips on how to test the freshness of key baking ingredients such as yeast, baking powder, and baking soda. And there are simple-to-use, straightforward, and accessible guides throughout, designed to ensure a stress-free and accurate baking outcome every time. You'll learn to demystify the baking process through suggestions on adding and substituting ingredients, time-saving ways to prep, piping and decorating tips, and storing and freezing ingredients and baked goods.
     A bakebook for all skill levels, this go-to guide covers everything you need to know about baking. The Redpath Canadian Bakebook is sure to become a classic on your bookshelf and your essential consultant for truly delicious and timeless recipes for many years to come.

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REDPATH SUGAR has been a staple in kitchens all across Canada, supporting cooks and bakers nation-wide for more than 160 years. Established in 1854, Redpath Sugar began as a sugar refining company in Montreal, Quebec, founded by John Redpath. The remainder of the 19th century through to the 1950s saw the growing success and expansion of Redpath Sugar's plant to the Redpath Sugar Refinery in Toronto, which still stands as the company's headquarters today. The author lives in Toronto, ON.

“Think of a sweet treat from your childhood – and The Redpath Canadian Bake Book will have you covered.” --ParentsCanada

“With recipes from Chinese egg tarts to Chocolate-orange babka, this beautiful book has it all . . . This is a must have book for any level of baker.” --Eat Your Books