Children's Nonfiction Cooking & Food
Kids in the Kitchen
- Publisher
- James Lorimer & Company Ltd., Publishers
- Initial publish date
- Jan 1978
- Category
- Cooking & Food, General
- Recommended Age
- 6 to 12
- Recommended Grade
- 1 to 6
- Recommended Reading age
- 6 to 12
-
Spiral bound
- ISBN
- 9780888622303
- Publish Date
- Jan 1978
- List Price
- $6.95
-
Paperback / softback
- ISBN
- 9780888623065
- Publish Date
- Jan 1978
- List Price
- $6.95
-
Hardback
- ISBN
- 9780888622259
- Publish Date
- Jan 1978
- List Price
- $16.95
Classroom Resources
Where to buy it
Out of print
This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.
Description
This book introduces the world of cookery to kids in an exciting, well-illustrated, user-friendly format.
It includes sixteen healthy recipes including spaghetti carbonara, gingerbread, yogurt pops and green salad Portuguese-style. Particular care has been taken to make the instructions clear, simple and readily comprehensible by children.
Kids in the Kitchen is an ideal way to get kids cooking on their own.
About the authors
SHANNON FERRIER is a family studies teacher with the Toronto Board of Education.