Sous Vide Basics
100+ Recipes for Perfect Results
- Publisher
- Robert Rose
- Initial publish date
- Sep 2017
- Category
- Special Appliances
-
Paperback / softback
- ISBN
- 9780778805823
- Publish Date
- Sep 2017
- List Price
- $19.95
Classroom Resources
Where to buy it
Description
With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef.
You can cook sous vide at home for everyday meals, in your RV, on a boat or at a cottage - anywhere there is water and electricity - and you'll definitely want to use it to simplify your meal prep and dazzle your guests when entertaining.
About the authors
Jay Nutt is a chef and and restaurant owner.
Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She is the author or co-author of 150 Best Waffle Maker Recipes, Sous Vide Basics, The Dehydrator Bible, The Complete Trail Food Cookbook and The Complete Root Cellar Book. She lives in Lakefield, Ontario.