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Cooking Canadian

The Cowboy Country Cookbook

by (author) David Poulsen, Barb Poulsen & Lauren Hitchner

Publisher
Red Deer Press
Initial publish date
Sep 2002
Category
Canadian
  • Paperback / softback

    ISBN
    9780889951624
    Publish Date
    Sep 2002
    List Price
    $5.95

Classroom Resources

Where to buy it

Description

Food was never far from the cowboy's mind. The Cowboy Country Cookbook celebrates the cuisine of the West.

About the authors

David A. Poulsen was born in Calgary and is a graduate of the Universities of Calgary and Saskatchewan. Since winning the Alberta Culture Short Story Writing competition in 1984 with his story The Welcomin’, David has been a prolific producer of stories, plays and novels for adults and young adults alike. David is also a former professional rodeo competitor and rodeo clown, and is a regular guest television commentator with credits that include CTV’s Wide World of Sports and TSN television sports. He has appeared in the Black Stallion television series and the MGM/HBO TV movie Convict Cowboy. David’s other novels for young adults include The Cowboy Kid, Ride for the Crown, Ride the High Country and Blind Date. Billy and the Bearman was his first novel for Napoleon Publishing. David lives in Claresholm, Alberta.

David Poulsen's profile page

Barb Poulsen's profile page

Lauren Hitchner's profile page