Browse Books in Seafood
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Nirjutit Imaani: Edible Animals of the Sea
Cooking with Fish and Seal
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Good Catch
A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans
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Heaven on the Half Shell
The Story of the Oyster in the Pacific Northwest; 2nd Edition
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Fish for You
Inspired Seafood Recipes from Market to Plate
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Canada's Food Island
A Collection of Stories and Recipes from Prince Edward Island
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The Science and Spirit of Seaweed
Discovering Food, Medicine and Purpose in the Kelp Forests of the Pacific Northwest
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Nirjutit Imaani: Edible Animals of the Sea
Recipes and Stories from Across Nunavut
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Atlantic Seafood
Recipes from Chef Michael Howell
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Tinned Fish Pantry Cookbook
100 Recipes from Tuna and Salmon to Crab and More
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The East Coast's Best Lobster Rolls
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East Coast Favourite Fishcakes
Plus baked beans and other great accompaniments
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Lure
Sustainable Seafood Recipes from the West Coast
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Ship to Shore
Straight Talk from the Seafood Counter
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The Oyster Companion
A Field Guide
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Off the Hook
Essential West Coast Seafood Recipes
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The Chowder Trail Cookbook
A selection of the best recipes from Taste of Nova Scotia's Chowder Trail
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The Great Shellfish Cookbook
From Sea to Table: More than 100 Recipes to Cook at Home
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The Newfoundland and Labrador Seafood Cookbook
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Sensational Salmon
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Out of New Nova Scotia Kitchens
Best-loved East Coast Dishes for Today
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The Ocean Wise Cookbook 2
More Seafood Recipes that are Good for the Planet
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The Great Lobster Cookbook
More than 100 Recipes to Cook at Home
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Tin Fish Gourmet
Great Seafood from Cupboard to Table
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The SoBo Cookbook
Recipes from the Tofino Restaurant at the End of the Canadian Road