Mussels

Preparing, Cooking and Enjoying a Sensational Seafood

by (author) Alain Bossé & Linda Duncan

How to Make Love to a Lobster

An Eclectic Guide to the Buying, Cooking, Eating and Folklore of Shellfish

by (author) Marjorie Harris & Peter Peter

The Salmon Recipes

Stories of Our Endangered North Coast Cuisine

edited by Luanne Roth
designed by Ken McCormick
photographs by Mike Ambach

Cooking Fish & Brewing Tales

Recipes and Stories From Professional Fish Catchers and Eaters

by (author) Bob Burkosky

200 Best Canned Fish and Seafood Recipes

For Tuna, Salmon, Shrimp, Crab, Clams, Oysters, Lobster and More

by (author) Susan Sampson

Prince Edward Island Seafood : Local Fare, Global Flavours

by (author) Paul Lucas

Halibut

The Cookbook

edited by Karen Barnaby

Shellfish

The Cookbook

edited by Karen Barnaby

Salmon

The Cookbook

edited by Bill Jones

The Ocean Wise Cookbook

Seafood Recipes That are Good for the Planet

edited by Jane Mundy

Blue Water Cafe Seafood Cookbook

by (author) Frank Pabst & Yoshihiro Tabo

Skewered

by (author) Jean Pare

Sensational Seafood

Creative and Classic Recipes from the East Coast

by (author) Julie Watson

A Good Catch

Sustainable Seafood Recipes from Canada's Top Chefs

by (author) Jill Lambert
foreword by David Suzuki

Catch of the Day

Fish & Seafood

by (author) Jean Pare

Shrimp Delicious

by (author) Jean Pare

Salmon

Recipes from Canada's Best Chefs

by (author) Formac Publishing Company Limited

Lobster

Recipes from Canadian chefs coast to coast

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson

Fabulous Fishcakes

40 Delicious Seafood Favourites

by (author) Elizabeth Feltham

Smoking Salmon and Trout

Plus Canning, Freezing, Pickling and More

by (author) Jack Whelan

Maritime Flavours

Guidebook & Cookbook

by (author) Elaine Elliot & Virginia Lee
photographs by Keith Vaughan

Water To Waiter

The Complete Guide to Preparing and Cooking Your Catch

by (author) Jacques Berrols, Roger Champoux & Monique Chevrier

Fish For Thought

An Eco-Cookbook

by (author) Living Oceans Society

Le Homard et Autres Fruits de Mer

40 Recettes Délicieuses pour la Maison

by (author) Elaine Elliot & Virginia Lee
photographs by Steven Isleifson
translated by Marie-Claude Rioux