Had A Glass 2016

Top 100 Wines Under $20

by (author) James Nevison

The Art of Natural Cheesemaking

Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

by (author) David Asher
foreword by Sandor Ellix Katz

Collecting Culinaria

Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection

by (author) Merrill Distad & Caroline Lieffers

Unquenchable

A Tipsy Quest for the World's Best Bargain Wines

by (author) Natalie MacLean

Everyone Can Cook Everything

by (author) Eric Akis

Rose Reisman's Choose It and Lose It

The Road Map to Healthier Eating at Your Favourite Restaurants

by (author) Rose Reisman

France

A Journey for Food Lovers

by (author) Maria Villegas & Sarah Randell
photographs by Chris L. Jones

Everyone Can Cook Slow Cooker Meals

Recipes for Satistying Mains and Delicious Sides

by (author) Eric Akis

The All New Purity Cook Book

A Complete Guide of Canadian Cooking

edited by Elizabeth Driver
foreword by Jean Pare

Bal's Quick and Healthy Indian

by (author) Bal Arneson

Starting Out

The Essential Guide to Cooking on Your Own

by (author) Julie Van Rosendaal

Ages

15

Grades

10

The Happy Baker

by (author) Erin Bolger

Canadian Cheese

A Pocket Guide

by (author) Kathy Guidi

Better Food for Kids

Your Essential Guide to Nutrition for All Children from Age 2 to 10

by (author) Joanne Saab & Daina Kalnins

Ages

18

Grades

12

The Complete Root Cellar Book

Building Plans, Uses and 100 Recipes

by (author) Steve Maxwell & Jennifer MacKenzie
illustrated by Len Churchill

12,167 Kitchen and Cooking Secrets

Everyday Tips, Hints, Techniques and More

by (author) Susan Sampson

Well Preserved

Small Batch Preserving for the New Cook

by (author) Mary Anne Dragan

The Science of Good Food

The Ultimate Reference on How Cooking Works

by (author) David Joachim, Andrew Schloss & A. Philip Handel

Easy Gourmet Baby Food

150 Recipes for Homemade Goodness

by (author) Jordan Wagman & Jill Hillhouse

The Encyclopedia of Home Winemaking

Fermentation and Winemaking Methods (New Revised Edition 2005)

by (author) André Vanasse & Pierre Drapeau

The Encyclopedia of Home Winemaking

by (author) André Vanasse & Pierre Drapeau

The Greengrocer's Kitchen

Fruit and Nuts

by (author) Pete Luckett