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Cooking French

France

A Journey for Food Lovers

by (author) Maria Villegas & Sarah Randell

photographs by Chris L. Jones

Publisher
Whitecap Books
Initial publish date
Mar 2012
Category
French, Reference, France
  • Paperback / softback

    ISBN
    9781770500938
    Publish Date
    Mar 2012
    List Price
    $32.95

Classroom Resources

Where to buy it

Description

France: A Journey for Food Lovers gives you a real taste of a country that has made food one of the great joys of everyday life. This beautifully photographed guide includes recipes from around the country—from Provence, Lyon, P�rigord, Marseilles, Normandy, Bordeaux—with tips on cooking methods, ingredients, and shopping, as well as on selecting meal accompaniments such as cheese, bread, chocolate, and wine. This book is a must-have for those wanting to master the cuisine of France.

About the authors

Maria Villegas' profile page

Sarah Randell has worked in Australia, New Zealand and New York. For more than ten years, she worked with Delia Smith in the development of recipes for her magazine, television shows and 13 of her bestselling cookbooks. Sarah is Food Director at Sainsbury’s Magazine. She lives in Clapham, south London.

Sarah Randell's profile page

Chris L. Jones' profile page