Flavor

The Science of Our Most Neglected Sense

by (author) Bob Holmes

The Vegetarian's Guide to Eating Meat

A Young Woman's Search for Ethical Food

by (author) Marissa Landrigan

Earls The Cookbook

Eat a Little. Eat a Lot. 110 of Your Favourite Recipes

edited by Jim Sutherland

Taste of Persia

A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

by (author) Naomi Duguid

Dinner with Edward

A Story of an Unexpected Friendship

by (author) Isabel Vincent

The Real Food Solution

Achieve your weight and wellness goals, increase your energy and give your family delicious real food!

by (author) Wendy McCallum

A Taste of Haida Gwaii

Food Gathering and Feasting at the Edge of the World

by (author) Susan Musgrave

Seven Spoons

My Favorite Recipes for Any and Every Day: A Cookbook

by (author) Tara O'Brady

Buffalo Girl Cooks Bison

by (author) Jennifer Bain

In Grace's Kitchen

Memories and recipes from an Italian-Canadian childhood.

by (author) Vince Agro

The Perfect Keg

Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer

by (author) Ian Coutts

Consumed

Food For A Finite Planet

by (author) Sarah Elton

The Politics of the Pantry

Stories, Food, and Social Change

by (author) Michael Mikulak

Unquenchable

A Tipsy Quest for the World's Best Bargain Wines

by (author) Natalie MacLean

French Taste in Atlantic Canada 1604-1758, A Gastronomic History

Le goût Français au Canada Atlantique 1604-1758 : Une Histoire Gastronomique

by (author) Anne Marie Lane Jonah & Chantal Véchambre

Butter Cream

A Year in a Montreal Pastry School

by (author) Denise Roig

Food & Trembling

by (author) Jonah Campbell

Food & Trembling

An Entertainment

by (author) Jonah Campbell

Eating My Words

by (author) Eve Johnson

The Devil's Picnic

Travels Through the Underworld of Food and Drink

by (author) Taras Grescoe

Locavore

From Farmers' Fields to Rooftop Gardens-How Canadians are Changing the Way We Eat

by (author) Sarah Elton

The Science of Good Food

The Ultimate Reference on How Cooking Works

by (author) David Joachim, Andrew Schloss & A. Philip Handel

Red, White, and Drunk All Over

A Wine Soaked Journey From Grape to Glass

by (author) Natalie MacLean

Skewered!

The Rudest Food Reviews

compiled by Michelle Lovric