On the Flavour Trail

by (author) Island Chefs' Collaborative
edited by Christabel Padmore

The Salt Book

Your Guide To Salting Wisely and Well, With Recipes

by (author) Fritz Gubler

Healthy Family Recipes

Perfect for Busy Families

by (author) Sheridan McLaren & James Darcy

Everyone Can Cook Everything

by (author) Eric Akis

Unofficial Recipes of the Hunger Games

187 Recipes Inspired by the Hunger Games, Catching Fire, and Mockingjay

by (author) Suzanne Collins

Flavours of the West Coast

by (author) Cedarwood Productions
with Steve Walker-Duncan

Flavours of the West Coast

by (author) Cedarwood Productions
with Chef Steve Walker-Duncan And Guests

Everyday Kitchen For Kids

100 Amazing Savory and Sweet Recipes Children Can Really Make

by (author) Jennifer Low

Ages

9 to 13

Grades

4 to 8

Taste

Seasonal Dishes from a Prairie Table

by (author) C.J. Katz
foreword by Anita Stewart

Rob Feenie's Casual Classics

Everyday Recipes for Family and Friends

by (author) Rob Feenie
foreword by Mark McEwan

Titanic: The Cookbook

Recipes from the Era of the Great Ocean Liners

by (author) Yvonne Hume
adapted by Elaine Elliot & Virginia Lee

Everyday Italian

by (author) Jean Paré & Sophia De Luca

Glorious Garlic

by (author) Jean Paré

Healthy Recipe Makeovers

Classic Favourites Made Healthier

by (author) Jean Paré

Everyday Exotic

the cookbook

by (author) Roger Mooking & Allan Magee

Chef Michael Smith's Kitchen

100 Of My Favourite Easy Recipes: A Cookbook

by (author) Michael Smith

Cravings

Comfort Eats and Favourite Treats

by (author) Debbie Harding

Food from Many Greek Kitchens

by (author) Tessa Kiros

Everyday Flexitarian

Recipes for vegetarians & meat lovers alike

by (author) Nettie Cronish & Pat Crocker

The Best of Chef at Home

Essential Recipes for Today's Kitchen

by (author) Michael Smith

In a Pinch

Effortless Cooking for today's Gourmet

by (author) Caren McSherry
foreword by Rob Feenie

Kitchen for Kids

100 Amazing Recipes Your Children Can Really Make

by (author) Jennifer Low

Ages

9 to 13

Grades

4 to 8

The $10 Gourmet

Restaurant-Quality Meals That Won't Break the Budget

by (author) Ken Kostick

Cooking With Cory

Inspirational Recipes for the Fearless Cook

by (author) Cory Parsons