Taste Canada award winners since 1998 (cookbooks)
Taste Canada champions Canadian cookbooks and culinary writers. Each year, the best Canadian cookbooks and food blogs (in both official languages) are presented with awards at a Gala in Toronto. Founded in 1998.
Apples To Oysters
A Food Lovers Tour Of Canadian Farms
A Taste of Canada
A culinary journey
Beyond the Great Wall
Recipes and Travels in the Other China: A Cookbook
Bottomfeeder
A Seafood Lover's Journey to the End of the Food Chain
Menus from an Orchard Table
Celebrating the Food and Wine of the Okanagan
Fresh
Seasonal Recipes Made With Local Foods
Ultimate Foods For Ultimate Health
And Don't Forget the Chocolate!
The 100-Mile Diet
A Year of Local Eating
Canadians at Table
Food, Fellowship, and Folklore: A Culinary History of Canada
Hearth and Home
Women and the Art of Open Hearth Cooking
Vij's
Elegant and Inspired Indian Cuisine
Lucy's Kitchen
Signature Recipes and Culinary Secrets
Bitter Chocolate
Investigating the Dark Side of the World's Most Seductive Sweet
Red, White, and Drunk All Over
A Wine Soaked Journey From Grape to Glass
Chow
From China to Canada: Memories of Food and Family
Arab Cooking on a Prairie Homestead
Recipes and Recollections from a Syrian Pioneer
Anna and Michael Olson Cook at Home
Recipes for Everyday and Every Occasion
Laughing With My Mouth Full
A Matter Of Taste
Inspired Seasonal Menus with Wines and Spirits to Match
Weekday Wonders
Healthy Light Meals for Every Day: A Cookbook
A Fool And Forty Acres
Conjuring A Vineyard Three Thousand Miles From Burgundy
Hungry for Comfort
HomeBaking
The Artful Mix of Flour and Traditions from Around the World
Chef's Salad
Greens, Vegetables, Pasta, Bean, Seafood, Potato
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