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Book Lists

Taste Canada award winners since 1998 (cookbooks)

Taste Canada champions Canadian cookbooks and culinary writers. Each year, the best Canadian cookbooks and food blogs (in both official languages) are presented with awards at a Gala in Toronto. Founded in 1998.

by Taste Canada · Tagged Cookbooks, Cooking, Culinary Narratives

Apples To Oysters

A Food Lovers Tour Of Canadian Farms

by (author) Margaret Webb

A Taste of Canada

A culinary journey

by (author) Rose Murray
foreword by Elizabeth Baird

Beyond the Great Wall

Recipes and Travels in the Other China

by (author) Jeffrey Alford & Naomi Duguid

Bottomfeeder

A Seafood Lover's Journey to the End of the Food Chain

by (author) Taras Grescoe

Menus from an Orchard Table

Celebrating the Food and Wine of the Okanagan

by (author) Heidi Noble
by (photographer) Chris Mason Stearns
foreword by Sinclair Philip

Fresh

Seasonal Recipes Made With Local Foods

by (author) John Bishop
with Dennis Green & Dawne Gourley
contributions by Gary King

Ultimate Foods For Ultimate Health

And Don't Forget the Chocolate!

by (author) Liz Pearson R.D. & Mairlyn Smith

The 100-Mile Diet

A Year of Local Eating

by (author) Alisa Smith & J.B. MacKinnon

Canadians at Table

Food, Fellowship, and Folklore: A Culinary History of Canada

by (author) Dorothy Duncan

Hearth and Home

Women and the Art of Open Hearth Cooking

by (author) Fiona Lucas

Vij's

Elegant and Inspired Indian Cuisine

by (author) Vikram Vij & Meeru Dhalwala

Lucy's Kitchen

Signature Recipes and Culinary Secrets

by (author) Lucy Waverman

Bitter Chocolate

Investigating the Dark Side of the World's Most Seductive Sweet

by (author) Carol Off

Red, White, and Drunk All Over

A Wine Soaked Journey From Grape to Glass

by (author) Natalie MacLean

Chow

From China to Canada: Memories of Food and Family

by (author) Janice Wong

Arab Cooking on a Prairie Homestead

Recipes and Recollections from a Syrian Pioneer (New Edition)

by (author) Habeeb Salloum

Anna and Michael Olson Cook at Home

Recipes for Everyday and Every Occasion

by (photographer) Anna Olson & Michael Mahovlich
by (author) Michael Olson

Laughing With My Mouth Full

by (author) Pam Freir

A Matter Of Taste

Inspired Seasonal Menus with Wines and Spirits to Match

by (author) Lucy Waverman & James Chatto

Weekday Wonders

Healthy Light Meals for Every Day: A Cookbook

by (author) Rose Reisman

A Fool And Forty Acres

Conjuring A Vineyard Three Thousand Miles From Burgundy

by (author) Geoff Heinricks

Hungry for Comfort

by (author) Rose Murray

HomeBaking

The Artful Mix of Flour and Traditions from Around the World

by (author) Jeffrey Alford & Naomi Duguid

Chef's Salad

Greens, Vegetables, Pasta, Bean, Seafood, Potato

by (author) Bill Jones
foreword by James Barber

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