Taste Canada award winners since 1998 (cookbooks)
Taste Canada champions Canadian cookbooks and culinary writers. Each year, the best Canadian cookbooks and food blogs (in both official languages) are presented with awards at a Gala in Toronto. Founded in 1998.
French Kids Eat Everything (And Yours Can, Too)
Canada's Favourite Recipes
Burma: Rivers of Flavor
A Cookbook
The Book of Kale
The Easy-to-Grow Superfood, 80+ Recipes
The Vegetarian's Complete Quinoa Cookbook
From the Ontario Home Economics Association
Unquenchable
A Tipsy Quest for the World's Best Bargain Wines
Chef Michael Smith's Kitchen
100 Of My Favourite Easy Recipes: A Cookbook
Made In Italy
Spilling The Beans
Cooking And Baking With Beans Everyday
Flavours of Prince Edward Island
A Culinary Journey
The Boreal Gourmet
Adventures in Northern Cooking
3 Chefs
The Kitchen Men
Vij's at Home
Relax, Honey
The Harrow Fair Cookbook
Prize-Winning Recipes Inspired by Canada's Favourite Country Fair
Incredible Edibles
43 Fun Things to Grow in the City
Vancouver Cooks 2
What's to Eat?
Entrées in Canadian Food History
Atlantic Seafood
Recipes from Chef Michael Howell
French Taste
Elegant Everyday Eating
Fresh with Anna Olson
Seasonally Inspired Recipes to Share With Family and Friends
The Best of Chef at Home
Essential Recipes for Today's Kitchen
Save the Deli
In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Tony Aspler's Cellar Book
How to Design, Build, Stock and Manage Your Wine Cellar Wherever You Live
Anita Stewart's Canada
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