Plant-based eating at its best, each and every day of the week.

One of the pioneers of the vegan food movement, Doug McNish is known for offering dishes that are bold, innovative, fresh, easy and, above all, delicious. His recipes are vast and varied while using ingredients typically found in a vegan's kitchen or pantry, and you can find scrumptious recipes for a variety of dishes in Vegan Everyday.

McNish starts with "Vegan Basics," featuring 20 recipes for the dishes most popular in vegan cuisine, like Whipped Non-Dairy Butter, Mayonnaise, Curry Paste, Vegetable Stock and pie crust.

Vegan Everyday offers an incredible 500 recipes, including Tomato and Spinach Ragout, Buddhist Noodle Bowl, Cheesy Broccoli Soup, African-Spiced Tempeh Chili, Fettuccini Carbonara, Creamy Sweet Potato Linguine, Pineapple and Coconut Fried Rice and Chocolate Cherry Dream Bars.

Douglas McNish is also the author of the bestselling Eat Raw Eat Well. He's a two-time vegan iron chef winner, has been featured on national television, contributes to print magazine publications, and is a raw food consultant who is passionate about sharing his knowledge about the raw food lifestyle.

Douglas McNish's profile page