Un monstre dans ma cuisine
- Publisher
- Bouton d'or Acadie
- Initial publish date
- Sep 2020
- Category
- Monsters, Imagination & Play, Cooking & Food, Size & Shape
- Recommended Age
- 3 to 6
- Recommended Grade
- p to 1
-
Hardback
- ISBN
- 9782897502096
- Publish Date
- Sep 2020
- List Price
- $13.95
Classroom Resources
Where to buy it
Description
Grandma Rosi said it: if you want a beautiful and delicious monster, you need some elbow grease! You have to mold the monster, knead it, att ack it, hit it! And when it moves, when bubbles come out of its belly? Quick, flatt en it down, you need to master your monster! And then? Heat, and a nice nap. Discover the best monster recipe in this new picturebook by storyteller Marie-France Comeau.
About the authors
Marie-France Comeau is Acadian and lives in Baie des Chaleurs, northern New Brunswick. Her first story, L'étoile dans la pomme, won her the Dr Marilyn Trenholme Counsell Literacy Award and is a Bouton d'or Acadie best-seller. Author of Diego l'escargot and Le Pit à papa, Marie-France Comeau never stops creating and travelling to tell her stories. She has been received many times in France. Her show Quelles histoires! with pianist Lucien Allard has toured Québec and Acadie.
Marie-France Comeau's profile page
From Dieppe, New-Brunswick, Isabelle Léger is passionate about illustration. She attended the visual arts program of the University of Moncton, then graduated with a diploma in graphic design at the Collège Communautaire du Nouveau-Brunswick — campus de Dieppe. She designs many projects for Bouton d'or Acadie, and she was noticed for her funny and touching style in her first professional publication, Congé pour maman (2018).
