Cooking Japanese

The Japanese Kitchen

A Book of Essential Ingredients with 200 Authentic Recipes

by (author) Kimiko Barber

Publisher: Whitecap Books
Initial publish date: Apr 2004
Category: Japanese

all formats (1)

Paperback / softback

ISBN

9781552856338

Publish Date

Apr 2004

List Price

$29.95

Classroom Resources

Where to buy it

Indigo

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About the author

Kimiko Barber's profile page