MONKEY New Writing from Japan

Volume 3: CROSSINGS

edited by Ted Goossen & Motoyuki Shibata

Exploring the World of Japanese Craft Sake

Rice, Water, Earth

by (author) Nancy Matsumoto & Michael Tremblay
foreword by John Gauntner

Sushi

by (author) Vicki Liley

The Japanese Kitchen

A Book of Essential Ingredients with 200 Authentic Recipes

by (author) Kimiko Barber