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Cooking Thai

Thailand

A Journey for Food Lovers

by (author) Oi Cheepchaiissara, Lulu Grimes & Alan Benson

Publisher
Whitecap Books
Initial publish date
Mar 2012
Category
Thai, Asian, Southeast
  • Paperback / softback

    ISBN
    9781770500921
    Publish Date
    Mar 2012
    List Price
    $32.95

Classroom Resources

Where to buy it

Description

Thailand: A Journey for Food Lovers gives you a real taste of a country with an increasingly well-known and much-loved repertoire of dishes. This beautifully photographed guide includes recipes from around the country—from Phang-nga, Ranong, Prachuap Khiri Khan, Phetchaburi, Samut Songkhram, Chiang Mai, Chiang Rai, the Mekong River—with tips on cooking methods, equipment, ingredients, and shopping, as well as on making sauces, salads, and curries, and on carving fruit. This book is a must-have for those wanting to master the cuisine of Thailand.

About the authors