Breaking Bao

88 Bakes and Snacks from Asia and Beyond

by (author) Clarice Lam
photographs by Evan Sung

Tiffy Cooks

88 Easy Asian Recipes from My Family to Yours

by (author) Tiffy Chen

Kung Food

Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

by (author) Jon Kung

Asian Vegetables

Gardening. Cooking. Storytelling.

by (author) Stéphanie Wang, Caroline Wang & Patricia Ho-Yi Wang
translated by J.C. Sutcliffe

The Book of Sichuan Chili Crisp

Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook]

by (author) Jing Gao

Sabai

100 Simple Thai Recipes for Any Day of the Week

by (author) Pailin Chongchitnant

The Double Happiness Cookbook

88 Feel-Good Recipes and Food Stories

by (author) Trevor Lui

Secrets from My Vietnamese Kitchen

Simple Recipes from My Many Mothers: A Cookbook

by (author) Kim Thúy

Quintessential Filipino Cooking

75 Authentic and Classic Recipes of the Philippines

by (author) Liza Agbanlog

Asian Grilling

by (author) Vicki Liley

Burma: Rivers of Flavor

A Cookbook

by (author) Naomi Duguid

Burma

Rivers of Flavor

by (author) Naomi Duguid

East Meets West

Traditional and Contemporary Asian Dishes from Acclaimed Vancouver Restaurants

by (author) Stephanie Yuen

East Meets West

Traditional and Contemporary Asian Recipes from Acclaimed Vancouver Restaurants

by (author) Stephanie Yuen

Thailand

A Journey for Food Lovers

by (author) Oi Cheepchaiissara, Lulu Grimes & Alan Benson

Everyday Exotic

the cookbook

by (author) Roger Mooking & Allan Magee

100 Best Asian Noodle Recipes

by (author) Bill Jones & Stephen Wong

Inviting Asian Flavours

by (author) Jean Pare

Beyond the Great Wall

Recipes and Travels in the Other China

by (author) Jeffrey Alford & Naomi Duguid

Seductions of Rice

A Cookbook

by (author) Jeffrey Alford & Naomi Duguid

Chinese Cooking

by (author) Jean Pare

Asian Cooking

by (author) Jean Pare

Hot, Sour, Salty, Sweet

A Culinary Journey Through Southeast Asia

by (author) Jeffrey Alford & Naomi Duguid

Hot Sour Salty Sweet

A Culinary Journey Through Southeast Asia

by (author) Jeffrey Alford & Naomi Duguid