In this book you'll find an array of inventive recipes featuring the fresh flavours of summer vegetables, created by master chefs and adapted for your home kitchen.
Even the most familiar vegetables are at their best when eaten fresh from the garden or vegetable stand. Among the recipes in this book you will find innovative creations such as Spinach Crêpes with Tomato Coulis, Snow Pea and Potato Salad with Mint-Pesto Dressing, Vegetable Lasagne with Lemon-Thyme Vegetable Broth and Cinnamon Scented Butternut Squash Rissoto.
These recipes look as great as they taste -- and anyone can make them! Photographed on location at fine restaurants and country inns, all these recipes have been tested and adapted for home cooking.
Summer Vegetables: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.

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JULIAN BEVERIDGE is an award-winning photographer based in Halifax.

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"Superb and inexpensive, [this book belongs in every cook's library."

Canadian Book Review Annual