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Cooking Middle Eastern

Modern Israeli Cooking

100 New Recipes for Traditional Classics

by (author) Danielle Oron

Publisher
Page Street Publishing
Initial publish date
Oct 2015
Category
Middle Eastern
  • Hardback

    ISBN
    9781624141768
    Publish Date
    Oct 2015
    List Price
    $41.95
  • Paperback / softback

    ISBN
    9781624144738
    Publish Date
    Nov 2017
    List Price
    $21.99

Classroom Resources

Where to buy it

Description

Oron studied at The French Culinary Institute-now the International Culinary Center-and draws cooking inspiration from her Israeli and Moroccan background. Oron is the chef and owner of Moo Milk Bar in Toronto. In Modern Israeli Cooking, Oron offers an incredible collection of Israeli recipes for the modern home cook.

Oron takes inspiration from dishes like Schnitzel platters, potato latkes and falafel and adapts them with a modern eye to create Israeli-inspired recipes like Cornflake-Crusted Schnitzel Sandwiches with Pickled Radishes and Spicy Mayo, Latkes Eggs Benedict with Smoked Salmon and Herby Sour Cream Sauce, and Green Spinach Falafel.

Even the format gets a modern twist with chapters like Weekdays-Everyday Kind of Food; Friday-Special dishes made on Shabbat or holidays; Beach-Just like sitting in Tel Aviv on the beach; Midnight-It's late, and you're hungry aka the carb chapter; and more.

About the author

Contributor Notes

Danielle Oron is the chef and owner of Moo Milk Bar, a "milk & cookies bakery" in Toronto. Danielle studied at The French Culinary Institute-now the International Culinary Center-and founded the blog I Will Not Eat Oysters (http://iwillnoteatoysters.com). Danielle lives in Toronto, Canada.

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