Zaatari

Culinary Traditions of the World's Largest Syrian Refugee Camp

by (author) Karen E. Fisher

Eat, Habibi, Eat!

Fresh Recipes for Modern Egyptian Cooking

by (author) Shahir Massoud

Eating Out Loud

Bold Middle Eastern Flavors for All Day, Every Day

by (author) Eden Grinshpan

The Scent of Pomegranates and Rose Water

Reviving the Beautiful Food Traditions of Syria

by (author) Habeeb Salloum, Leila Salloum Elias & Muna Salloum

Syria

Recipes for Olive Oil and Vinegar Lovers

by (author) Emily Lycopolus
photographs by D.L. Acken

Bottom of the Pot

Persian Recipes and Stories

by (author) Naz Deravian

Arab Cooking on a Prairie Homestead

Recipes and Recollections from a Syrian Pioneer (New Edition)

by (author) Habeeb Salloum

Modern Israeli Cooking

100 New Recipes for Traditional Classics

by (author) Danielle Oron

Scheherazade's Feasts

Foods of the Medieval Arab World

by (author) Habeeb Salloum, Muna Salloum & Leila Salloum Elias

Flavours of Aleppo

Celebrating Syrian Cuisine

by (author) Dalal Kadé-Badra & Elie Badra

Modern Flavors of Arabia

Recipes and Memories from My Middle Eastern Kitchen: A Cookbook

by (author) Suzanne Husseini
photographs by Petrina Tinslay

The Arabian Nights Cookbook

From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook

by (author) Habeeb Salloum

Bison Delights

Middle Eastern Cuisine, Western Style

by (author) Habeeb Salloum

Seductions of Rice

A Cookbook

by (author) Jeffrey Alford & Naomi Duguid

Classic Vegetarian Cooking from the Middle East and North Africa

by (author) Habeeb Salloum

A Taste of Lebanon

Cooking Today the Lebanese Way

by (author) Mary Salloum