Skip to main content Skip to search Skip to search

Cooking Salads

Les Salades

40 Recettes Délicieuses pour la Maison

by (author) Elaine Elliot

photographs by Julian Beveridge

Publisher
Formac Publishing Company Limited
Initial publish date
Jan 1999
Category
Salads, Canadian
  • Paperback / softback

    ISBN
    9780887804939
    Publish Date
    Jan 1999
    List Price
    $12.95

Classroom Resources

Where to buy it

Out of print

This edition is not currently available in bookstores. Check your local library or search for used copies at Abebooks.

Description

In this book you'll find a wonderful array of bright, exciting new salad recipes created by master chefs and adapted for your home kitchen.
Among the recipes are innovative and imaginative creations such as Salad with Caramelized Fennel and Pear Jus, Salad of Asparagus, Artichokes and Crisp Prosciutto, and Salad of Sautéed Lobster with Lobster Oil Vinaigrette. Others offer variations on familiar ideas, such as Green Salad with Maple Walnut Vinaigrette, French Honey Salad, Crazy Bean Salad and Tropical Caesar Salad.
These recipes look as great as they taste -- and anyone can make them! Each recipe has been tested and adapted for home use. For presentation and serving ideas, full-colour photographs, shot on location, show the dishes just as they are served to guests
Salads: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

About the authors

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.

Elaine Elliot's profile page

JULIAN BEVERIDGE is an award-winning photographer based in Halifax.

Julian Beveridge's profile page