The award-winning, five-star George House Heritage Bed & Breakfast, located in Dildo, Newfoundland and Labrador, is famous for its delicious cuisine, and now you can prepare this wonderful food yourself! George House Heritage Bed & Breakfast Kitchen Recipes is a cookbook containing more than 300 tried-and-true recipes that are guaranteed to tempt your taste buds. Included with these mouth-watering recipes are helpful cooking tips and suggestions, interesting facts and trivia, and delightful comments from guests of the George House Heritage Bed & Breakfast. Bon appétit!

Winner in the Canada – English category of the Gourmand World Cookbooks Awards 2010

Todd Warren, born in Dildo, Newfoundland and Labrador, is best known as innkeeper of the award-winning Inn By The Bay and George House Heritage Bed & Breakfast. Todd has spent more than twenty years in the hospitality industry. When not working, he enjoys spending time baking, cooking, and travelling. Todd has received many mentions in various travel publications for his culinary talents as well as being awarded the PRIDE Award by Hospitality Newfoundland and Labrador for professionalism and raising the profile of the bed and breakfast industry in Newfoundland and Labrador. This is his first foray into publishing, and he is looking forward to publishing his second cookbook.

Todd Warren's profile page

Dale Cameron was born in Mississauga, Ontario, and is the entrepreneurial spirit behind Inn By The Bay and George House Heritage Bed & Breakfast, as well as a few additional tourism-related businesses. Dale has spent his whole life in sales and marketing, and while he is always coming up with new ideas for future ventures, he loves to spend time visiting with guests, cooking, and enjoying a great glass of wine. He was instrumental in George House Heritage Bed & Breakfast winning ACOA’s Technology in Tourism award in 2010. Dale has a secret passion for writing and is currently collaborating on a series of children’s books based on Newfoundland and Labrador’s historic past.

Dale Cameron's profile page

“This is a book from which you could feed your family and friends with simple, healthy food every day.”