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Cooking Canadian

For Maids Who Brew & Bake

Rare & Excellent Recipes from 17th Century Newfoundland

by (author) Sheilah Roberts

Publisher
Flanker Press
Initial publish date
Jun 2010
Category
Canadian
  • Paperback / softback

    ISBN
    9781897317761
    Publish Date
    Jun 2010
    List Price
    $16.95

Classroom Resources

Where to buy it

Description

Curious cures and delicious recipes from the 17th century are to be found within these pages. With syllabub and loblolly, pottage and spiced bread, this book describes a way of life long gone. It holds a collection of interesting and tasty tidbits with everything from dream interpretation to diet tips:?xml:namespace prefix="o" ns="urn:schemas-microsoft-com:office:office" />

 

 

 

“use a measure of eating that thou mayst live long and if thou wilt be in health, then hold thine handes.”

 

 

 

Excerpts from old English manuscripts and ?xml:namespace prefix="st1" ns="urn:schemas-microsoft-com:office:smarttags" />Newfoundland letters paint a vivid picture of how Newfoundland’s earliest settlers might have lived.

About the author

Sheilah Roberts is a Newfoundlander and a history lover, with two adult children and a senior dog. She lives in St. Philips with her partner and commutes daily to the big city to her job at the Memorial University Library. Writing is her favourite pastime, and she is a member of the Newfoundland Writer’s Guild and the Writers’ Association of Newfoundland and Labrador.

Sheilah Roberts' profile page

Awards

  • Short-listed, Cuisine Canada and the University of Guelph National Culinary Book Awards Special Interest Food an

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