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Cooking Seafood

Fish

by (author) Jean-Paul Grappe

Publisher
Fitzhenry and Whiteside
Initial publish date
Feb 2009
Category
Seafood
  • Paperback / softback

    ISBN
    9781554550630
    Publish Date
    Feb 2009
    List Price
    $19.95
  • Paperback / softback

    ISBN
    9781554552030
    Publish Date
    Jun 2011
    List Price
    $19.95

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Description

For the past several years, master chefs from around the world have encouraged us to include more fish in our diet. Interest in healthy foods and new scientific research showing us the benefits of fish have permitted us to discover savory new dishes. Discover 60 healthy new fish recipes to please your gastronomic taste buds.

Recipes include: crepes stuffed with salted cod and capers o smoked herring and potatoes o mackerel fillets cooked in white wine sauce o fried fritters of eperlans o salmon and halibut mousse and many more!

About the author

Originally from Dijon, Jean-Paul Grappe has been a professor and kitchen chef at l'Institut de tourisme et d'h�tellerie du Qu�bec since 1956. His vast experience in the domains of cooking and teaching has made him a well-respected francophone chef. He's also the author of Gibier � poil et � plume and Poissons, mollusques et crustac�s, published at �ditions de l'Homme.

Jean-Paul Grappe's profile page

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