Fish
- Publisher
- Fitzhenry and Whiteside
- Initial publish date
- Feb 2009
- Category
- Seafood
-
Paperback / softback
- ISBN
- 9781554550630
- Publish Date
- Feb 2009
- List Price
- $19.95
-
Paperback / softback
- ISBN
- 9781554552030
- Publish Date
- Jun 2011
- List Price
- $19.95
Classroom Resources
Where to buy it
Description
For the past several years, master chefs from around the world have encouraged us to include more fish in our diet. Interest in healthy foods and new scientific research showing us the benefits of fish have permitted us to discover savory new dishes. Discover 60 healthy new fish recipes to please your gastronomic taste buds.
Recipes include: crepes stuffed with salted cod and capers o smoked herring and potatoes o mackerel fillets cooked in white wine sauce o fried fritters of eperlans o salmon and halibut mousse and many more!
About the author
Originally from Dijon, Jean-Paul Grappe has been a professor and kitchen chef at l'Institut de tourisme et d'h�tellerie du Qu�bec since 1956. His vast experience in the domains of cooking and teaching has made him a well-respected francophone chef. He's also the author of Gibier � poil et � plume and Poissons, mollusques et crustac�s, published at �ditions de l'Homme.
