David B. Goldstein's poetry has appeared in journals and anthologies throughout North America, including The Paris Review, The Malahat Review, filling Station, CV2, Epoch, Harp & Altar, Jubilat, 6x6, and Octopus. His first chapbook, Been Raw Diction, was published by Dusie Press in 2006. As a literary critic, food writer, and translator, he has published on a wide range of subjects, including Shakespeare, contemporary poetry, translation, cannibalism, philosophies of food, and the politics of Martha Stewart. His first book of criticism, Eating and Ethics in Shakespeare's England, is due out this fall. His translations from Italian poetry appear in The FSG Book of 20th-Century Italian Poetry, among other publications. Goldstein lives with his family in Toronto, where he is Associate Professor of English at York University.

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Amy L. Tigner is Associate Professor of English at the University of Texas, Arlington. She is the author of Literature and the Renaissance Garden from Elizabeth I to Charles II: England’s Paradise and has published work in Modern Drama, English Literary Renaissance, Drama Criticism, Milton Quarterly, Early Theatre Journal, and several book collections.

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