Skip to main content Skip to search Skip to search

Cooking Canadian

Canadian Food Encyclopedia

by (author) Alan H. Jackson & James Darcy

Publisher
Company's Coming Publishing
Initial publish date
Oct 2013
Category
Canadian, Encyclopedias, General
  • Hardback

    ISBN
    9781927126547
    Publish Date
    Oct 2013
    List Price
    $29.99 USD

Classroom Resources

Where to buy it

Description

This massive compilation of all things related to food in Canada is a celebration of centuries of culinary exploration: - comprehensive A to Z listing of everything from the food preferences of the First Nations that influenced the dining habits of early fur traders and pioneer settlers, to the canned food revolution precipitated by World War I, to the decline of home-cooked meals and the rise of fast food and microwaveable dinners, to the return of artisanal foods and organic produce as people try to rediscover their culinary roots, to couch potatoes salivating over food shows on TV - timeline of Canadian food history from ancient times to the present day featuring unique or unusual ingredients, techniques and local and regional names for foods - historic and regional recipes throughout - full colour and B & W photos and illustrations throughout

About the authors

Alan H. Jackson's profile page

James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.

James Darcy's profile page

Other titles by