Browse Books in Agriculture & Food
A Land Not Forgotten
Indigenous Food Security and Land-Based Practices in Northern Ontario
Don Mills
From Forests and Farms to Forces of Change
Farm Labor Struggles in Zimbabwe
The Ground of Politics
The Great Climate Robbery
How the Food System Drives Climate Change and What We Can Do About It
Conversations in Food Studies
Project Animal Farm
An Accidental Journey into the Secret World of Farming and the Truth About Our Food
Next-Year Country
A Study of Rural Social Organization in Alberta
Vulnerability and Adaptation to Drought on the Canadian Prairies
How Canadians Communicate VI
Food Promotion, Consumption, and Controversy
Homegrown
Celebrating the Canadian Foods We Grow, Raise and Produce
Beyond Fair Trade
How One Small Coffee Company Helped Transform a Hillside Village in Thailand
The Art of Natural Cheesemaking
Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Saving Farmland
The Fight for Real Food
Planning for Rural Resilience
Coping with Climate Change and Energy Futures
The Flour Peddler
A Global Journey into Local Food from Canada to South Sudan
The Urban Homesteading Cookbook
Forage, Ferment, Farm and Feast for a Better World
Death on the Ice
The Great Newfoundland Sealing Disaster of 1914
The Flour Peddler
A Global Journey into Local Food
Acquired Tastes
Why Families Eat the Way They Do
In Pursuit of Justice
Just Us! Coffee Roasters Co-op and the Fair Trade Movement
Field Exercises
How Veterans Are Healing Themselves through Farming and Outdoor Activities
Indigenous African Knowledge Production
Food-Processing Practices among Kenyan Rural Women
Food Will Win the War
The Politics, Culture, and Science of Food on Canada’s Home Front
The Stop
How the Fight for Good Food Transformed a Community and Inspired a Movement