The Vegetarian's Guide to Eating Meat

A Young Woman's Search for Ethical Food

by (author) Marissa Landrigan

A Land Not Forgotten

Indigenous Food Security and Land-Based Practices in Northern Ontario

edited by Michael A. Robidoux & Courtney W. Mason

Don Mills

From Forests and Farms to Forces of Change

by (author) Scott Kennedy

Farm Labor Struggles in Zimbabwe

The Ground of Politics

by (author) Blair Rutherford

The Great Climate Robbery

How the Food System Drives Climate Change and What We Can Do About It

by (author) GRAIN
edited by Henk Hobbelink

Conversations in Food Studies

edited by Colin R. Anderson, Jennifer Brady & Charles Z. Levkoe
foreword by Mustafa Koç
contributions by Mary A. Beckie, Eva A. Bogdan, Mark Bomford, Jennifer A. Braun, Samara Brock, Robyn Bunn, Kirsten Valentine Cadieux, Chantal Clement, Anais Detolle, Arthur Green, Ankit Gupta, Robert Jennings, Josee Johnson, Huddart Kennedy, Ahmed Khan, Keith Lee, Kristen Lowitt, Wanda Martin, Victoria Millious, Phil Mount, Erika Mundel, Alan Nash, Seriy Polyakov, Keren Rideout, Steffanie Scott, Tammara Soma, Cathryn Sprague, Jennifer Sumner, David Szanto, Lani Trenouth, Penny Van Esterik, Matt Ventresca, Cassie Wever, Carmen Wong & Konstantinos Zougris

Project Animal Farm

An Accidental Journey into the Secret World of Farming and the Truth About Our Food

by (author) Sonia Faruqi

Next-Year Country

A Study of Rural Social Organization in Alberta

by (author) Jean Burnet

Vulnerability and Adaptation to Drought on the Canadian Prairies

edited by Harry Diaz & Jim Warren
contributions by Margot Hurlbert, Jose Armando Boninsegna, Barrie Bonsal, Darrell Corkal, Amber Fletcher, Monica Hadarits, Tom Harrison, Samantha Kerr, Erin Knuttila, Suren Kulshreshta, Gregory Marchildon, Elma Montana, Bruce Morito, Jeremy Pittman, Alejandro Rojas, David Sauchyn, Paula Santibanez, A. Unvoas, Johanna Wandel, James Warren, Virginia Whittrock & Elaine Wheaton

How Canadians Communicate VI

Food Promotion, Consumption, and Controversy

edited by Charlene Elliott

Homegrown

Celebrating the Canadian Foods We Grow, Raise and Produce

by (author) The Ontario Home Economics Association
edited by Mairlyn Smith

Hunger in the Balance

The New Politics of International Food Aid

by (author) Jennifer Clapp

Ages

18

Grades

12

Beyond Fair Trade

How One Small Coffee Company Helped Transform a Hillside Village in Thailand

by (author) Mark Pendergrast

The Art of Natural Cheesemaking

Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

by (author) David Asher
foreword by Sandor Ellix Katz

Saving Farmland

The Fight for Real Food

by (author) Nathalie Chambers
with Robin Alys Roberts & Sophie Wooding

Nourrir la machine humaine

Nutrition et alimentation au Québec, 1860-1945

by (author) Caroline Durand

Planning for Rural Resilience

Coping with Climate Change and Energy Futures

edited by Wayne J. Caldwell
contributions by Wayne Caldwell, Erica Ferguson, Emanuel Lapierre-Fortin, Jennifer Ball, Suzanne Reid, Paul Kraehling, Eric Marr, John Devlin, Chris White, Tony McQuail, Margaret Graves, Bill Deen, Ralph Martin & Christopher Bryant

The Flour Peddler

A Global Journey into Local Food from Canada to South Sudan

by (author) Chris Hergesheimer & Josh Hergesheimer

The Urban Homesteading Cookbook

Forage, Ferment, Farm and Feast for a Better World

by (author) Michelle Nelson
by (photographer) Alison Page

Death on the Ice

The Great Newfoundland Sealing Disaster of 1914

by (author) Cassie Brown

The Flour Peddler

A Global Journey into Local Food

by (author) Chris Hergesheimer & Josh Hergesheimer

Acquired Tastes

Why Families Eat the Way They Do

by (author) Brenda L. Beagan, Gwen E. Chapman, Josée Johnston, Deborah McPhail, Elaine M. Power & Helen Vallianatos

In Pursuit of Justice

Just Us! Coffee Roasters Co-op and the Fair Trade Movement

by (author) Stacey Byrne & Errol Sharpe

Field Exercises

How Veterans Are Healing Themselves through Farming and Outdoor Activities

by (author) Stephanie Westlund