Shellfish

The Cookbook

edited by Karen Barnaby

Salmon

The Cookbook

edited by Bill Jones

The Marmite Cookbook

by (author) Paul Hartley

The Ocean Wise Cookbook

Seafood Recipes That are Good for the Planet

edited by Jane Mundy

The Definitive Guide To Canadian Artisanal And Fine Cheeses

by (author) Gurth Pretty

The All New Purity Cook Book

A Complete Guide of Canadian Cooking

edited by Elizabeth Driver
foreword by Jean Paré

Quinoa 365

The Everyday Superfood

by (author) Patricia Green & Carolyn Hemming

Whole Grain Recipes

Add Goodness to Every Meal!

by (author) Jean Paré

Go Nuts

Recipes that Really Shell Out

by (author) Debbie Harding

Canadian Cheese

A Pocket Guide

by (author) Kathy Guidi

Napoleon's Everyday Gourmet Burgers

Inspired Recipes by Chef Ted Reader

by (author) Ted Reader

Incredible Edibles

43 Fun Things to Grow in the City

by (author) Sonia Day
photographs by Barrie Murdock

Meal Salads

by (author) Jean Paré

Fruit Squared

by (author) Jean Paré

That's a Wrap

by (author) Jean Paré

Mushroom Magic

by (author) Jean Paré

Carrot Craze

Choice recipes from Company's Coming cookbooks

by (author) Jean Paré

A Year in Lucy's Kitchen

Seasonal Recipes and Memorable Meals

by (author) Lucy Waverman

Blue Water Cafe Seafood Cookbook

by (author) Frank Pabst & Yoshihiro Tabo

Skewered

by (author) Jean Paré

Sensational Seafood

Creative and Classic Recipes from the East Coast

by (author) Julie Watson

The Fruit Hunters

A Story of Nature, Adventure, Commerce and Obsession

by (author) Adam Gollner

A Good Catch

Sustainable Seafood Recipes from Canada's Top Chefs

by (author) Jill Lambert
foreword by David Suzuki

Catch of the Day

Fish & Seafood

by (author) Jean Paré