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Recipes Posts

Summer Eats: Summer Steak Salad

by Valerie Azinge

A recipe from new book 30-Minute Low-Carb Dinners.

Summer Eats: Kohlrabi Slaw, from COUNTY HEIRLOOMS

by Natalie Wollenberg and Leigh Nash

"I’ve always been impressed that seeds will produce all the food you need to live. It’s miraculous."

3 Great Recipes from the 2020 Taste Canada Awards Shortlist

by Kerry Clare

Foodies, take note! Great recipes from celebrated cookbooks.

21 books

2020 Taste Canada Awards Shortlist

list by Kerry Clare

CanLit's Favourite Cakes

by Kerry Clare

For Family Literacy Day, we're celebrating delicious cakes (with recipes!) from classic Canadian picture books.

Butterscotch Squash Coffee Cake

by Amy Symington

"There are many reasons to hop on the orange vegetable cake bandwagon, including the high fibre and antioxidant content, but ultimately this cake is just …

Backyard Fresh Fig and Thyme Galette with Salted Caramel Drizzle

by D.L. Acken and Emily Lycopolus

A recipe from new book Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea

11 books

Jennifer Cockrall-King on Brilliant Food Books

list by Kiley Turner

Seafood and Chorizo Paella, from GATHER: A DIRTY APRON COOKBOOK

by David Robertson

An excerpt from a new book by author of the bestselling Dirty Apron Cookbook.

Summer Eats: Wild Blueberry & Pomegranate Limeade Ice Pops

by Emily Lycopolus

A Recipe from the Revised and Updated Edition of The Olive Oil and Vinegar Lover’s Cookbook

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