Go Barley

Modern Recipes for an Ancient Grain

by (author) Pat Inglis & Linda Whitworth
foreword by Anita Stewart

The Deerholme Mushroom Book

From Foraging to Feasting

by (author) Bill Jones

On the Flavour Trail

by (author) Island Chefs' Collaborative
edited by Christabel Padmore

Another Fork in the Trail

Mouthwatering Vegetarian and Vegan Meals for the Backcountry

by (author) Laurie Ann March

Go Nuts

Recipes that Really Shell Out

by (author) Debbie Harding

Flavours of Cooper's Cove Guesthouse

by (author) Angelo Prosperi-Porta
by (photographer) Andrei Fedorov

Where There's Food,There's Firefighters

More Surefire Recipes to Feed Your Crew

by (author) Jeff Derraugh

A Fork in the Trail

Mouthwatering Meals and Tempting Treats for the Backcountry

by (author) Laurie Ann March

Fire Hall Cooking with Jeff the Chef

Surefire recipes to feed your crew

by (author) Jeff Derraugh