Flavours of Aleppo

Celebrating Syrian Cuisine

by (author) Dalal Kadé-Badra & Elie Badra

Secrets from My Vietnamese Kitchen

Simple Recipes from My Many Mothers: A Cookbook

by (author) Kim Thúy

The Scent of Pomegranates and Rose Water

Reviving the Beautiful Food Traditions of Syria

by (author) Habeeb Salloum, Leila Salloum Elias & Muna Salloum

Bottom of the Pot

Persian Recipes and Stories

by (author) Naz Deravian

In the French Kitchen with Kids

Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook

by (author) Mardi Michels
foreword by Dorie Greenspan

Ages

9 to 12

Grades

4 to 7

Modern Israeli Cooking

100 New Recipes for Traditional Classics

by (author) Danielle Oron