Editors' Picks: Week of March 11–17
For those who love to explore cuisines from around the world, this list is for you, stretching from Vietnam to France and into the Middle East.
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Flavours of Aleppo
Celebrating Syrian Cuisine
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Secrets from My Vietnamese Kitchen
Simple Recipes from My Many Mothers: A Cookbook
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The Scent of Pomegranates and Rose Water
Reviving the Beautiful Food Traditions of Syria
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Bottom of the Pot
Persian Recipes and Stories
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In the French Kitchen with Kids
Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook
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Modern Israeli Cooking
100 New Recipes for Traditional Classics