Bake up a delectable mix of classic and creative vegan donuts

There’s nothing like hot, fresh donuts to delight your taste buds—and now you can bake them at home using nutritious, vegan ingredients! This cookbook is full of tasty recipes and expert advice for making healthy-ish donuts in your own kitchen.

What sets this vegan donut cookbook apart from other vegan baking cookbooks:

• All sorts of delicious donuts—Satisfy every craving with baked, vegan versions of both cake and yeasted donuts in a wide variety of flavors and styles, including glazed, sugared, stuffed, and even savory.
• Healthier ingredients—Explore ways to sweeten your donuts without relying on refined sugar, and adapt recipes to address specific dietary considerations by avoiding ingredients like gluten or nuts.
• Versatile recipes—Recipes can be made in standard or mini donut pans, or adapted for use with a mini donut machine.

Create craveworthy donuts without eggs and dairy thanks to The Vegan Baked Donut Cookbook.

Ally Lazare is a Toronto-based writer, home cook, and baker. She is the author of The Budget-Friendly Vegan Cookbook and The Vegan Dessert Cookbook. Ally focuses on transforming all her signature dishes into plant-based delights. Follow Ally’s culinary journeys on Instagram at @allylazare.

Ally Lazare's profile page

“Ally's new cookbook is a dream read. Incredibly user-friendly, the recipes in The Vegan Baked Donut Cookbook are spot-on for any baker from beginner to pro. If you're a donut aficionado, prepare to be transported to donut recipe heaven!” —Emily de Beus, owner & chef of Sausage Party Toronto and Aunty Ems Deli

“Using simple ingredients you probably already have on hand, Ally will show you how to make dozens of delicious baked donuts in no time! With her all-star vegan baking know-how, you won't miss eggs or dairy in your donuts at all!” —Sarah Fay, Toronto Vegetarian Association

“When Ally says, ‘Anything you can make, I can make vegan’ she's not kidding. Ally has outdone herself this time by not only creating a vegan cookbook dedicated to all things donut, but she has also made them incredibly easy to prepare. They're all baked, rather than fried, so you can enjoy them guilt-free! With 50 varieties from powdered sugar to spicy hot chocolate, and filled to candy-covered, you'll want to try them all!” —Sheryl Greenspan, writer, moderator at 10 Weeks to Vegan, and creator/host of the podcast, Vegcurious

“Using simple ingredients you probably already have on hand, Ally will show you how to make dozens of delicious baked donuts in no time! With her all-star vegan baking know-how, you won't miss eggs or dairy in your donuts at all!” —Sarah Fay, Toronto Vegetarian Association

“Ally's new cookbook is a dream read. Incredibly user-friendly, the recipes in The Vegan Baked Donut Cookbook are spot-on for any baker from beginner to pro. If you're a donut aficionado, prepare to be transported to donut recipe heaven!” —Emily de Beus, owner & chef of Sausage Party Toronto and Aunty Ems Deli