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Cooking Wine & Spirits

The University Wine Course

by (author) Marian Blady

Publisher
Wine Appreciation Guild
Initial publish date
Apr 2014
Category
Wine & Spirits
  • Paperback / softback

    ISBN
    9780932664693
    Publish Date
    Apr 2014
    List Price
    $49

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Description

The most widely used wine textbook for colleges and universities, this book provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking, written and organized in a user-friendly style. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on wine & food, label reading, do-it-yourself labs, student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years

About the author