A brand-new updated edition of The Olive Oil and Vinegar Lover’s Cookbook, which has sold more than 30,000 copies to date.

There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars—but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olve oil, Blood Orange fused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book.

Discover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavour pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favourite products.

Tantalizing and inspiring, The Olive Oil and Vinegar Lover’s Cookbook will help you take any dish from ordinary to thrilling.

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"Deliciously unusual ways to enjoy olive oil and vinegar." —Dr. Oz The Good Life

"The most beautiful cookbook I’ve seen this year ... a great resource for people who adore fancy olive oils and vinegars and want to know how they can cook with them at home." —Saskatoon StarPhoenix

"The Olive Oil and Vinegar Lover’s Cookbook satisfies the cravings of olive oil enthusiasts." —Washington Book Review

"The Olive Oil and Vinegar Lover’s Cookbook is not just about cooking and eating; it is about thinking well, loving well, sleeping well, and living well by using rich, incredible ingredients and letting Lycopolus take you through them one step at a time." —The BC Review