Essential guidance and simple recipes for making delicious loaves with your bread machine

Finally, a bread recipe book that shows you how to use your bread machine for its intended purpose―convenience! Create your own fresh, piping hot loaves quickly and easily with The No-Fuss Bread Machine Cookbook, where you’ll find hassle-free recipes for making mouthwatering homemade bread.

These recipes use easy-to-find ingredients and require minimal work on your part—just throw everything in your bread machine and let it work its magic. Whether you have a 1-pound, 1.5-pound, or 2-pound bread machine, these set-and-forget recipes will serve as your fail-proof foundation for exciting new bread creations.

This bread-making book includes:

• A variety of tasty breads—Enjoy a range of sweet and savory breads, including vegetable breads, Cheese breads, spice and herb breads, fruit breads, and more.
• Bread machine info—Familiarize yourself with the cycles and settings of the most popular bread machine models.
• Troubleshooting tips—Make the perfect loaf every time with practical pointers for solving common problems like sunken tops and gummy texture.

No hard-to-find flours, no added gluten, no checking every 10 minutes to see how your bread is rising. The No-Fuss Bread Machine Cookbook makes bread-making easy.

Michelle Anderson is the author of multiple cookbooks focused on healthy diets and delicious food. She has worked as a professional chef for more than 25 years, honing her craft overseas in North Africa and all over Ontario, Canada. Michelle focuses on food as medicine and using wholesome, quality field-to-fork ingredients in vibrant and visually impactful dishes. Michelle lives in Temiskaming Shores, Ontario, Canada, with her husband, two sons, two Newfoundland dogs, and three cats.

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