Grow better not bigger

AS LOCAL ORGANIC agriculture continues to flourish, young professional growers like Jean-Martin Fortier are leading the way with their innovative ideas about how to start a farm. Growing on just 1.5 acres, he and his wife have been making a good living from their vegetable operation for over 10 years, feeding more than 200 families through their thriving CSA and seasonal market stand.

Based on low-tech, high-yield methods of production, The Market Gardener is packed with practical information on:

• Setting-up a micro-farm by designing biologically intensive cropping systems, all with negligible capital outlay
• Farming without a tractor and minimizing fossil-fuel inputs through the use of the best hand tools, appropriate machinery and minimum tillage practices
• Growing mixed vegetables systematically with attention to weed and pest management, crop yields, harvest periods and pricing approaches.

The Market Gardener is a complete, modern, micro-scale farming handbook which shows that making a living wage growing food without large capital outlay or access to an acreage may be closer than you think.

Jean-Martin Fortier and his wife Maude-Helene Desroches are the founders of Les Jardins de la Grelinette, an internationally recognized micro-farm famous for its high productivity-profitability using low-tech, high-yield methods of production. A leading practitioner of biologically intensive cropping systems, Jean-Martin has more than a decade's worth of experience in mixed organic farming. He has written articles about his work for popular magazines such as Canadian Organic Grower, La Terre de Chez Nous and Growing for Market. He also contributes occasionally as a tool and equipment advisor for companies such as Johnny's Selected Seeds and Dubois Agrinovation. The original French language version of this book, Le Jardinier-Maraicher, released in Fall 2012, has sold more than 15,000 copies.

Jean-Martin Fortier's profile page