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Browse Books in Sustainable Agriculture

The Farmer's Office, Second Edition

Tools, Templates, and Skills for Starting, Managing, and Growing a Successful Farm Business

by (author) Julia Shanks
foreword by Jean-Martin Fortier

The Winter Market Gardener

A Successful Grower's Handbook for Year-Round Harvests

by (author) Jean-Martin Fortier & Catherine Sylvestre
translated by Laurie Bennett

The Two-Wheel Tractor Handbook

Small-Scale Equipment and Innovative Techniques for Boosting Productivity

by (author) Zach Loeks

Sheep, Shepherd & Land

Stories from Small Farms Reinvigorating Canadian Wool

by (author) Anna Hunter
photographs by Christel Lanthier

Building Your Permaculture Property

A Five-Step Process to Design and Develop Land

by (author) Rob Avis, Takota Coen & Michelle Avis
foreword by Geoff Lawton

Farm The City

A Toolkit for Setting Up a Successful Urban Farm

by (author) Michael Ableman

Soil Science for Gardeners

Working with Nature to Build Soil Health

by (author) Robert Pavlis

Eat Like a Fish

My Adventures Farming the Ocean to Fight Climate Change

by (author) Bren Smith

The Permaculture Earthworks Handbook

How to Design and Build Swales, Dams, Ponds, and other Water Harvesting Systems

by (author) Douglas Barnes

The Permaculture Earthworks Handbook (PDF)

How to Design and Build Swales, Dams, Ponds, and other Water Harvesting Systems

by (author) Douglas Barnes

The Permaculture Earthworks Handbook (EPUB)

How to Design and Build Swales, Dams, Ponds, and other Water Harvesting Systems

by (author) Douglas Barnes

The Permaculture Market Garden

A visual guide to a profitable whole-systems farm business

by (author) Zach Loeks

The Permaculture Market Garden (PDF)

A visual guide to a profitable whole-systems farm business

by (author) Zach Loeks

The Permaculture Market Garden (EPUB)

A visual guide to a profitable whole-systems farm business

by (author) Zach Loeks

The Great Climate Robbery

How the Food System Drives Climate Change and What We Can Do About It

by (author) GRAIN
edited by Henk Hobbelink

The Ethical Meat Handbook

Complete home butchery, charcuterie and cooking for the conscious omnivore

by (author) Meredith Leigh & Jean-Martin Fortier

A Profession of Hope

Farming on the Edge of the Grizzly Trail

by (author) Jenna Butler

Saving Farmland

The Fight for Real Food

by (author) Nathalie Chambers
with Robin Alys Roberts & Sophie Wooding

A Biodynamic Manual

Practical Instructions for Farmers and Gardeners

by (author) Pierre Masson
edited by Vincent Masson
translated by Monique Blais

The Market Gardener

A Successful Grower's Handbook for Small-Scale Organic Farming

by (author) Jean-Martin Fortier

Real Dirt

An Ex-industrial Farmer's Guide to Sustainable Eating

by (author) Harry Stoddart

EAT UP (PDF)

The Inside Scoop on Rooftop Agriculture

by (author) Lauren Mandel

Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions (PDF)

by (author) Oscar H. Will & Karen K. Will

The Vertical Farm

Feeding the World in the 21st Century

by (author) Dickson Despommier
foreword by Majora Carter

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