The Best of Croatian Cooking
- Publisher
- Hippocrene Books
- Initial publish date
- Jan 2007
- Category
- European
-
Paperback / softback
- ISBN
- 9780781812030
- Publish Date
- Jan 2007
- List Price
- $22.99
Classroom Resources
Where to buy it
Description
Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.