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Cooking European

The Best of Croatian Cooking

by (author) Liliana Pavicic & Gordana Pirker-Mosher

Publisher
Hippocrene Books
Initial publish date
Jan 2007
Category
European
  • Paperback / softback

    ISBN
    9780781812030
    Publish Date
    Jan 2007
    List Price
    $22.99

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Description

Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.

About the authors