Winner of a 2019 Gourmand World Cookbook Award in Canada

A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars.

Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you’re a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes.

A handful of premium olive oils and quality vinegars is the secret to culinary success. By stocking your pantry with the following, you’ll have everything you need to please even the most discerning Spanish abuela:

• Spanish Extra Virgin Olive Oil
• Rosemary Infused Olive Oil
• Sherry Vinegar
• Grapefruit White Balsamic Vinegar

Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and crema Catalana. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria.

With fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals. ¡Salud!

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Danielle (DL) Acken is a Canadian born international food photographer who splits her time between London, UK and her farm studio on Canada’s beautiful Salt Spring Island. A self-proclaimed compulsive traveller, her photography is inspired by the multitude of palettes and moods found throughout her wanderings. See her work at dlacken.com.

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• Winner, Canadian Gourmand Cookbook Award