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Cooking Soups & Stews

Soups

120 delicious recipes from Cuisine et Vins de France

by (author) Cuisine et Vins de France & Cuisine et Vins de France

Publisher
Whitecap Books
Initial publish date
Feb 2016
Category
Soups & Stews
  • Paperback / softback

    ISBN
    9781770503090
    Publish Date
    Feb 2016
    List Price
    $22.95

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Description

The art of preparing soup is easily mastered in this beautiful new title from Le Bonne Cuisine. From traditional consommé and bouillabaisse to chilled soups and even hearty stews, Soups offers 100 ways to introduce or complete a meal. More than just a list of delicious recipes, Soups is also a primer on ingredients and techniques from French cuisine. With profiles on traditional ingredients that include their uses, flavors, and nutritional information, this book has everything you need to know to make impressive and sumptuous soups. Hot or cold, velvety and creamy, or light and healthy, these are easy soups for everyday meals or your most elaborate dinners.

Discover 120 soup recipes, selected for you by Cuisine et Vins de France.

Hot or cold, velvety, creamy or healthy, these are delicious easy dishes for everyday meals or your most elaborate dinners.

 

About the authors

The undisputed leader of international culinary publications, Cuisine et Vins de France has plenty to offer hungry gourmands, expert and amateur, the world over. It marries quick, everyday recipes with creative and sophisticated techniques for exceptional meals. Cuisine et Vins de France is part of Groupe Marie Claire, the international authority on health, beauty and fashion. 

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Cuisine et Vins de France's profile page