Skip to main content Skip to search Skip to search

Cooking Indian & South Asian

Simply More Indian

More Sweet And Spicy Recipes From India, Pakistan And East Africa

by (author) Tahera Rawji

Publisher
Whitecap Books
Initial publish date
Mar 2011
Category
Indian & South Asian
  • Paperback / softback

    ISBN
    9781552859315
    Publish Date
    Mar 2011
    List Price
    $24.95

Classroom Resources

Where to buy it

Description

Delicious recipes from Rawji's renowned Indian cooking classes.

With its exotic aromas and complex flavors, Indian cuisine is among the world's most celebrated. Simply More Indian extends the success of Tahera Rawji's first book, Simply Indian, with many more delicious and authentic Indian recipes collected during her world travels. Careful, detailed guidance, with ample information on staple ingredients and pantry basics, makes preparing an Indian meal stress-free and fun.

Some of the fabulous authentic dishes included are:

  • Half moon chicken pastries
  • Rajma (red kidney bean curry)
  • Palak pakoras (spinach fritters)
  • Kashmiri lamb curry in thick sauce
  • Reshmi kebabs (barbecued chicken on skewers).

With recipes for everything from naans and dosas to chutneys, desserts and beverages, Simply More Indian is simply a superb cookbook for preparing authentic Indian dishes.

About the author

Tahera Rawji is dedicated to sharing her passion for cooking. Over the past 12 years, she has taught popular cooking classes showing students how to create authentic sweet and spicy Indian recipes in their own kitchens. She stresses the importance of learning the methods and spices integral to Indian cooking. When people ask her what her secret is, she always tells them it's simple-a combination of freshly roasted spices and cooking style.

Tahera Rawji's profile page