Cooking Central American & South American
Secrets of the Patagonian Barbecue
- Publisher
- Wine Appreciation Guild
- Initial publish date
- Jan 2014
- Category
- Central American & South American
-
Spiral bound
- ISBN
- 9789563160154
- Publish Date
- Jan 2014
- List Price
- $24.95
Classroom Resources
Where to buy it
Description
'Forget the gas grill and ceramic briquettes', says author Robert Marin, who prefers the title 'Grill Master' to Chef. 'An 'asado' is not your typical backyard barbecue'. This title comes with tips on proper tools, lighting charcoal or wood proficiently, and how to choose the best meats, and grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar and fish. Also included are recipes for marinades, side dishes, desserts and tips on wine and BBQ pairing..