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Cooking Central American & South American

Secrets of Chilean Cuisine

by (author) Robert Marin

Publisher
Wine Appreciation Guild
Initial publish date
Apr 2010
Category
Central American & South American
  • Spiral bound

    ISBN
    9789563160147
    Publish Date
    Apr 2010
    List Price
    $24.95

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Description

Chilean Master Chef Robert Marin imparts the native secrets of America's newest food fad. Marin gives the tips and techniques of Chilean cooking for over 100 recipes straight from the homeland. The book also gives a quick lesson in pairing food with Chilean wine. With an introductory primer on the history and influences of Chilean cuisine.

About the author