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Cooking General

Seasonal Canadian Cookbook

by (author) Lucy Waverman

Publisher
HarperCollins Publishers Ltd
Initial publish date
Sep 1989
Category
General
  • Paperback / softback

    ISBN
    9780002159784
    Publish Date
    Sep 1989
    List Price
    $17.95

Classroom Resources

Where to buy it

About the author

LUCY WAVERMAN is a leading Canadian food writer. Author of eight cookbooks, she has won numerous culinary book awards and honours. She is the food editor of the popular Liquor Control Board of Ontario magazine, Food and Drink (600,000 readership), and writes a weekly column for The Globe and Mail’s Life section and a bi-weekly columnin its Style section.

WEB: lucywaverman.com
FACEBOOK: Lucy Waverman ’s Kitchen
TWITTER: @lucywaverman

BEPPI CROSARIOL has been The Globe and Mail’s wine and spirits columnist for twelve years. His columns regularly cause a rush on liquor stores across Canada as avid readers run to buy up his recommendations. His readership is broad, covering both the establishment and younger urban drinkers who want guidance on wine and great tips on less expensive bottlings, served up with candour and humour.

Lucy Waverman's profile page