Rose Reisman's Rush Hour Meals
Recipes for the Entire Family
- Publisher
- Whitecap Books
- Initial publish date
- Apr 2016
- Category
- Quick & Easy, Low Budget, General
-
Paperback / softback
- ISBN
- 9781770503038
- Publish Date
- Apr 2016
- List Price
- $24.95
Classroom Resources
Where to buy it
Description
Family cooking is about three essential things: nutrition, taste, and getting your food on the table! Rose Reisman is a master of simple, delicious family cooking, and Rose Reisman's Rush Hour Meals skimps on nothing, demonstrating how absolutely anyone can make great tasting, healthy meals for their whole family, all in 30 minutes or less!
With expert health advice and tips for keeping children (and fussy eaters) happy, Rose Reisman's Rush Hour Meals contains 112 fantastic recipes your family will love from fun appetizers like Mac and Cheese Wonton Cups to Black Bean Burgers, Turkey Chili with Butternut Squash, and even all-day breakfast options like Miniature Mediterranean Quiches and Rose's signature Egg and Cheese "Mc" Sandwich
Rose Reisman is one of the best known and most highly regarded cookbook authors in Canada, and in Rose Reisman's Rush Hour Meals she proves there's no need to cut corners when you're preparing food for your family Quick and easy is just the beginning!
About the author
Rose Reisman
Award winning entrepreneur and mother of four, Rose has been celebrated as one of Canada's leading authorities on the art of eating and living well. Rose is a registered nutritional consultant from the Canadian School of Natural Nutrition and holds a BA and MBA from York University as well as a B.Ed. from the University of Toronto.
Rose began writing cookbooks in 1988 and soon realized that her own personal quest for healthy eating and living was part of a much larger movement. This became obvious when her 1993 cookbook, Rose Reisman Brings Home Light Cooking, sold over 400,000 copies. Now, 20 years later, Rose has written numerous columns, more than 16 cookbooks promoting healthy eating and living and is the restaurant consultant and menu developer for the healthy menus at the Pickle Barrel Toronto restaurant chain as well as for Glow Fresh Grill. She is also a champion for health research, donating a portion of sales of her books to the Canadian Breast Cancer Foundation (over $1 Million to date!). She won the prestigious Schulich School of Business Alumni Recognition Award for Outstanding Public Contribution and was awarded "Canada's Most Powerful Woman" in 2010 by the Women's Executive Network.
Rose has worked as a caterer, restaurant consultant, television and radio personality, public speaker, teacher and corporate health and wellness consultant. She is a regular media personality on Breakfast Television Toronto, CityLine and Canada AM. She writes for the National Post, Metro News, Huffington Post and Dr. Oz's website, Sharecare. Currently she is an Adjunct Professor in the Department of Health at York University and participates on a provincial task force to combat childhood obesity.