Skip to main content Skip to search Skip to search

Social Science Cultural

Red Flags and Lace Coiffes

Identity and Survival in a Breton Village

by (author) Charles R. Menzies

Publisher
University of Toronto Press
Initial publish date
Aug 2011
Category
Cultural, Customs & Traditions, General
  • Paperback / softback

    ISBN
    9781442605121
    Publish Date
    Aug 2011
    List Price
    $34.95
  • eBook

    ISBN
    9781442605145
    Publish Date
    Aug 2011
    List Price
    $20.95

Classroom Resources

Where to buy it

Description

This book explores the question of why fishing communities continue their struggle to survive, despite often calamitous changes in ecology and economy. Using historical ethnography as a lens through which to understand how fishers of the Bigouden region of France and their families have reinvented themselves, Menzies argues that local identity plays an important role in their perseverance as global capitalist pressures continually force them to reorganize or disappear entirely.

Touching on many concepts that are fundamental to anthropology—culture, identity, kinship, work, political economy, and globalization—and filled with personal stories and warmth, this ethnography will be a welcome teaching tool for instructors and an enticing read for students.

About the author

Charles R. Menzies is Associate Professor of Anthropology at the University of British Columbia and Director of the Ethnographic Film Unit. He is director of an accompanying film about the Breton fishery, Face a la Tempete—Weather the Storm (Bullfrog Films, 2008) and editor of Traditional Ecological Knowledge and Natural Resource Management (University of Nebraska Press, 2006).

Charles R. Menzies' profile page

Editorial Reviews

Red Flags and Lace Coiffes delivers the goods when it comes to providing an in-depth account of the advent of the artisanal fishery from the perspective of production. It employs a variety of data sources to inquire into the roles of social class, gender, and kinship in sustaining the fishery. In addition, the author's work experience as a fisher allows him to succinctly identify key aspects of Bigouden marine ecology and the ever improving industrial foraging technologies that make fishing possible and economically viable in the region.

<i>Anthropologica</i>